Julienne Bruno
Food & Beverage · United Kingdom · 11-50 Employees
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Overview
Headquarters
20-22 Wenlock Rd, London, Greater London...Website
www.juliennebruno.comRevenue
$11 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Julienne Bruno
Julienne Bruno is turning to a classic dairy-free ingredient for its cheese: soy milk. It also uses vegetables as well as coconut oil to achieve a fatty texture. Grounded Foods, the California-based vegan cheese company, is also working with vegetables, chiefly cauliflower, to achieve a dairy-like taste and texture in its products. Julienne Bruno says its versatile cheeses are not vegan versions of dairy-based cheese, though, but stand in their own category as bona fide cheese products. Were taking plant-based to new levels through exploration, creativity, and delicious discovery, the company says on its website. By bringing together innovative techniques and simple, natural produce, were showing plant-based is the most exciting area in gastronomy.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Julienne Bruno
$11M
11-50
Private
$5M
2020
N/A
Company Profile Activity
Activity Insights
Julienne Bruno is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Julienne Bruno is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Julienne Bruno.
Julienne Bruno financials insights
Gather financial insights about Julienne Bruno, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2022
Angel/Seed
$5M
Julienne Bruno Tech Stack
A closer look at the technologies used by Julienne Bruno
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Frequently Asked Questions Regarding Julienne Bruno
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Julienne Bruno is turning to a classic dairy-free ingredient for its cheese: soy milk. It also uses vegetables as well as coconut oil to achieve a fatty texture. Grounded Foods, the California-based vegan cheese company, is also working with vegetables, chiefly cauliflower, to achieve a dairy-like taste and texture in its products. Julienne Bruno s... Read More
