Juan & Maria's Empanada Stop
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
280 N Union St # 6014, Rochester, New Yo...Phone Number
(585) 500-9319Website
www.juanandmarias.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
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Aug
ZI Rank
1
1
1
1
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1
About Juan & Maria's Empanada Stop
Juan Maria's Empanada Stop is a Rochester-based eatery specializing in authentic Spanish foods, particularly Chilean empanadas. Founded by Juan and Maria Contreras, the restaurant has become a community favorite, celebrated for its homemade offerings and cultural hospitality. The business has evolved from humble beginnings at a food truck to a prominent restaurant at the Rochester Public Market, serving thousands of customers each week. Under the leadership of Juan's son, Benjamin Contreras, the restaurant continues to enrich the community through its food, culture, and spirit.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Juan & Maria's Empanada S...
<$5M
1-10
Private
<$5M
2000
N/A
Company Profile Activity
Activity Insights
Juan & Maria's Empanada Stop is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Juan & Maria's Empanada Stop is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Juan & Maria's Empanada Stop.
Juan & Maria's Empanada Stop financials insights
Gather financial insights about Juan & Maria's Empanada Stop, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2026
Debt
$150K
Juan & Maria's Empanada Stop Tech Stack
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Frequently Asked Questions Regarding Juan & Maria's Empanada Stop
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Juan Maria's Empanada Stop is a Rochester-based eatery specializing in authentic Spanish foods, particularly Chilean empanadas. Founded by Juan and Maria Contreras, the restaurant has become a community favorite, celebrated for its homemade offerings and cultural hospitality. The business has evolved from humble beginnings at a food truck to a prom... Read More
