JRs Bar-B-Que

Howard, at the age of 24, had never worked in a restaurant, but had an opportunity to buy one. he decided to give it a try. master chefs of different regional styles, from experiencing the talented combination. He learned many things in those years, decided he needed a change. a couple of days of New Mexico blue skies, he knew it was where he wante... d to be. He has had successful BBQ joints ever since. located on Gibson started in 1989, the love story that started it all. into his life one day. It was a collaboration made in heaven. After years of great success on Gibson, they decided to make a move to a new location. They are now located on Juan Tabo NE, The food is still the same--spectacular! is all I can think to say and truly sums it up. Its fun to eat here, because of the ambiance, but the food quickly becomes a craving. are slow smoked out back. They pile the meat high on nachos, and of course the platters. The seafood is my favorite though. Melt in your mouth catfish is like butter, and no one goes wrong with their clams. All the sides are very light, creamy pepper gravy mashed potatoes. to enhance the stars of the show, scratch several times a day. Im salivating just thinking about them. It will be different every day. They say they are having a lot of fun doing it! Catering at Jrs is a huge part of their business. or a spread for thousands with ease. Their outdoor Chuckwagon gigs are legendary. doing the Balloon Fiesta for just as long. Of course they are a tradition at both. and occasionally in dangerous situations, sometimes up to 300 a day. and include whatever is needed. They can fulfill your wildest catering dreams. have been with them for over twenty years! There is a lot more going on at Jrs. Go by and try the new buffet, order some stuff to go, take all your family and friends, say hi to Howard and Julie and Ed and Loi. You wont be satisfied with just one visit, over and over and over again!Read More