Joséphine

Established in 2018. Discover a friendly bistro serving original and colorful cuisine where fish and seafood are in the spotlight in addition to offering an evolving wine list from private imports. Inspired by his many travels, the chef revisits with passion classics dishes to which he combines different flavors of the world. On the plate, you will... therefore find delicately crafted quality products, intelligently enhanced with local ingredients. The varied menu changing with the creativity of the chef over the seasons will please everyone! In 2018, Jason-Neil Tremblay and Cathy Deschambault, owners of bar Clébard, teamed up again to open Joséphine, a friendly bistro specializing in fish and seafood located on Le Plateau Mont-Royal. In the kitchen, the chef and his team prepare original dishes where the emphasis is on fish and seafood as well as surprising flavor combinations to introduce you to new culinary delights. For the more avid seafood enthusiast, platters ranging from one to three levels are available and the selection varies according to the arrival of the moment to offer the freshest produce. On Tuesdays, mussels and fries steal the show as they are all-you-can-eat for $ 20 while on Wednesdays, oyster lovers are in for a treat as they are only $ 1 each.Read More