JoliCookie
Food & Beverage · California, United States · 1-10 Employees
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Overview
Headquarters
350 29th Ave, San Francisco, California,...Website
www.jolicookie.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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Jun
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Aug
ZI Rank
1
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1
1
1
1
About JoliCookie
The soft butter cookies, or butterbredele, are a French specialty from Alsace (North-East France), the home region of Joli Cookie's chef, Marie. The traditional recipe with vanilla icing has been passed down to Marie through several generations. She imagined and created the other flavors in her kitchen in San Francisco. Originally from Strasbourg (France), Marie spent her childhood on Farmer's Markets and in her father's kitchen, a restaurant chef. Her grandfather, a boulanger-ptissier (baker and pastry maker), could not stop telling her stories about bread and all things sweet; and she could not stop listening to these. She graduated from a business school and made her way to Head of Human Resources in a 2,000 people company. In 2011, Marie and her husband decided to move to San Francisco. She took this opportunity to follow her passion and start her own baking business. When Marie is not baking cookies, she loves to spend time with her family. Together they hike, travel, meet with frRead more
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Revenue
Number of Employees
Type
Funding
Founded In
JoliCookie
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
JoliCookie is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
JoliCookie is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about JoliCookie.
JoliCookie Tech Stack
A closer look at the technologies used by JoliCookie
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Frequently Asked Questions Regarding JoliCookie
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The soft butter cookies, or butterbredele, are a French specialty from Alsace (North-East France), the home region of Joli Cookie's chef, Marie. The traditional recipe with vanilla icing has been passed down to Marie through several generations. She imagined and created the other flavors in her kitchen in San Francisco. Originally from Strasbourg (... Read More
