JF Restaurants
Hospitality · New York, United States · 501-1,000 Employees
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Overview
Headquarters
701 7th Avenue at W 47th St, New York Ci...Phone Number
(212) 261-5400Website
www.jfrestaurants.comRevenue
$43.7 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About JF Restaurants
Concepts include Nix, America's only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John's responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations. Born & raised in Los Angeles, John still draws inspiration from the nostalgia of neighborhood bars and comfort food he grew up around in California. He refined his fine dining expertise under the mentorship of Thomas Keller at The French Laundry in the Napa Valley, before moving abroad to Paris to work at the revered fine dining restaurants Taillevent and Maison Blanche. In 2007, he made the move from chef to restaurateur, with the opening of critically-acclaimed restaurant Dovetail, on the Upper West Side. Operations TeamExplore more
JF Restaurants Org Chart
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JF Restaurants is experiencing very low activity levels compared to other companies in the Hospitality sector.
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JF Restaurants is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about JF Restaurants.
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Frequently Asked Questions Regarding JF Restaurants
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Concepts include Nix, America's only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John's responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations. Born & raised in... Read More
