Jenn Louis
Hospitality · Oregon, United States · 1-10 Employees
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Overview
Headquarters
3808 N Williams Ave, Portland, Oregon, 9...Phone Number
(503) 288-6200Website
www.jennlouis.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
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ZI Rank
1
1
1
1
1
1
About Jenn Louis
Best New Chef - Food & Wine Magazine, Jenn was a 2012 BNC Jenn Louis has competed on Bravo's "Top Chef Masters," was named one of Food & Wine's "Best New Chefs," and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, "Pasta By Hand" published in 2015, which was nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks," and her second book, "The Book Of Greens" debuted in April 2017 and won an IACP award. The book was also nominated for a James Beard Award. She has owned and operated three restaurants and a catering business in Portland, Oregon. Jenn is actively involved with nonprofits including Alex's Lemonade and Share Our Strength. She resides in Portland, OR with her three cats, Wasco, Silverado Silverstein, and Tov, and loves to play the drums, work in her gardRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Jenn Louis
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
Jenn Louis is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Jenn Louis is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Jenn Louis.
Jenn Louis Tech Stack
A closer look at the technologies used by Jenn Louis
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Frequently Asked Questions Regarding Jenn Louis
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Best New Chef - Food & Wine Magazine, Jenn was a 2012 BNC Jenn Louis has competed on Bravo's "Top Chef Masters," was named one of Food & Wine's "Best New Chefs," and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest.... Read More
