Jasmine Tea House

Established in 2001. Jasmine has earned a sterling reputation for fresh ingredients, artful preparation, large portions, value pricing and friendly service. We serve Mandarin Chinese cuisine that reaches way beyond classics like broccoli beef and chow mein. Our menu boasts specialties such as sautéed frog legs, braised eel, sizzling beef with snow... peas and zucchini, basil ostrich with strips of onion and bell peppers in a ginger sauce, deep-fried flounder topped with pine nuts and more. An encompassing appetizer menu - always favorites amongst Chinese cuisine aficionados - is sure to please with selections such as crab puff, vegetable egg roll, pot stickers, deep fried oyster, fried chicken wings, BBQ pork spareribs and beyond. Jasmine Tea House is proud to offer to our patrons a full selection of Dim Sum items, including but certainly not limited to shrimp dumpling, pork siu mai, vegetable dumpling, steamed BBQ pork bun, vegetable bun, chive dumpling and steamed tofu roll, just to name some of the more popular choices. Vegetarians appreciate that the dim sum menu caters to their needs, too. Perhaps even better, Jasmine will prepare, upon request, any dish with meatless chicken or beef. The rest of the menu covers the Chinese takeout categories everyone knows and holds dear. Jasmine Tea House simply prepares the standard dishes with greater panache. A Unique and Tantalizing Asian Cuisine Experience Awaits at Jasmine Tea House. Since 2001, a certain charming eatery has been serving mouthwatering Mandarin-style Chinese cuisine to San Francisco's Mission community with one purpose: To offer high-quality food in an inviting, warm setting at a fair price. Jasmine has earned a sterling reputation for fresh ingredients, artful preparation, large portions, value pricing and friendly service. Dim sum fans applaud the range of dishes; they love that dim sum is available all day and for delivery as well. When the San Francisco Chronicle exclaims "Dinner's a Delight at Jasmine," you know you've stumbled onto something ...Read More