Jackson Farming

Jackson Farming is a grower/packer/shipper of melons, cantaloupes, strawberries, pumpkins, broccoli and sweet potatoes. Jackson Farming Company was started in 1981, by Brent and Debbie Jackson, and is still a family-owned farming company today. Jackson Farming's company farms with the intent of upholding the values and goals of family, quality, and... growing safe, nutritious, local produce that will give families a satisfying eating experience. Jackson Farming Company grows produce from Virginia to Florida and can meet all seasonal needs. Jackson Farming is based in Eastern North Carolina right off I-95, near Fayetteville. Jackson Farming is GFSI (Global Food Safety Initiative) Certified, PTI (Produce Traceability Initiative) Compliant, a GS1 Registered Company, and are a Certified Eastern Cantaloupe Grower. Additionally, Jackson Farming uses Famous, FoodlogiQ, and iTrade for shipping and traceability. Even though Jackson Farming is a local family farm, Jackson Farming has embraced food safety with a passion like none other. From Jackson Farming's state of the art food grade packing lines, to Jackson Farming's astute use of traceability programs, Jackson Farming's leading efforts in food safety is what sets Jackson Farming apart from the status quo. Jackson Farming test daily for contamination: everything from Jackson Farming's packing lines, coolers and equipment, to the water that irrigates Jackson Farming's fields. At JFC Jackson Farming ustilize legal sources of labor through worker visa programs. Jackson Farming Company has been a premium produce company for many years. But, it all started with a first-generation family farming operation. Jackson Farming Company is consistently recognized as one of the top fruit and vegetable farms in the Southeast United States, and continues to expand to better meet the demands of the consumer.Read More