Jack's Oyster House
Hospitality · New York, United States · <25 Employees
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About
Headquarters
42 State St 44, Albany, New York, 12207, United...Phone Number
(518) 465-8854Website
www.jacksoysterhouse.comRevenue
<$5 MillionIndustry
Recent News & Media
Highlights
<$5M
Total Funding Amount
<$5M
Most Recent Funding Amount
2
Number of Funding Rounds
Who is Jack's Oyster House
For nearly a century, Jack's has been an integral part of Albany's landscape and has been proclaimed as "Albany's Greatest Restaurant Legend" and i s the area's "Best Restaurant of the Century." Opened in 1913 by Jack Rosenstein, Jack's Oyster House has been continuously operated by the same family and is now under the direction of grandson, Brad. Joined by Brad is Executive Chef Larry Schepici. Together, they work to create the ultimate dining experience for you each and every time you visit.Read more
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Most Recent Scoops
Jan 20 2021
Funding
Apr 9 2020
Funding
Jack's Oyster House News & Media
Jack's Oyster House closes suddenly for extended renovations
Repairs at the Albany restaurant would take months and hopefully be finished by its 110th anniversary on Jan. 24, the third-generation restaurant owner told Anya Tucker of the television station WTEN.
Jack's Oyster House sharply cuts hours
Jack's Oyster House, which had enjoyed a resurgence in popularity after being revitalized by a new chef and its managing partner, has reduced its hours to 5 to 10 p.m. Friday and Saturday only. The change was instituted Jan 26, the day after Table Hopping broke the news that Elliott Vogel, the head chef who led the food transformation since arriving in fall 2020, was no longer employed by Jack's.Jack's Oyster House opens raw bar
Jack's Oyster House in Albany finally has an actual oyster bar. After renovation of the former service bar in the dining room and staff training, the six-seat oyster bar is now open. Seating is available during regular hours, 5 to 9 p.m, Tuesday to Saturday.Jack's Oyster House's glorious return to excellence
What’s clear is we’re finally seeing Jack’s Oyster House as it sees itself, helmed by a youthful team with an average age of 27. As the author of a stinging 2015 review that expressed my deep dissatisfaction with the lackluster food, high prices and virtually absent bivalves at Jack's, I couldn’t be happier to break this news. But if it’s to last, they’ll need plenty of downtown guests.Bite-Sized: News about restaurants and food
Items about Jack's Oyster House, More Perreca's and Rooted by Steuben St. Market.
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Frequently Asked Questions Regarding Jack's Oyster House
For nearly a century, Jack's has been an integral part of Albany's landscape and has been proclaimed as "Albany's Greatest Restaurant Legend" and is the area's "Best Restaurant of the Century." Opened in 1913 by Jack Rosenstein, Jack's Oyster House has been continuously operated by the same family and is now under the direction of grandson, Brad. J... Read More
