Italian Bakery
Food & Beverage · Canada · 1-10 Employees
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Overview
Headquarters
3197 Quadra St, Victoria, British Columb...Phone Number
(250) 388-4557Revenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Italian Bakery
The Italian Bakery is an institution in Victoria since 1978. All products are made in house or sourced locally or imported from Italy. The breads are all baked daily and hand rolled and contain no artificial preservatives. Canadian unbleached untreated flour is the foundation to all the breads, very little yeast is used as long fermentation is the method employed. The bread is allowed to rise naturally and is baked in a handmade stone hearth oven. ictoria's artisan bread revolution started here. Breakfast sweets are all divine, butter coissants, brioche,cinnamon buns sit side by side the savoury buns like cheese buns, kalamata olive buns etc. The pastries and cakes are made regularly using free range eggs, butter, homemade custard or real whipping cream.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Italian Bakery
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
Italian Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Italian Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Italian Bakery.
Italian Bakery Tech Stack
A closer look at the technologies used by Italian Bakery
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Frequently Asked Questions Regarding Italian Bakery
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The Italian Bakery is an institution in Victoria since 1978. All products are made in house or sourced locally or imported from Italy. The breads are all baked daily and hand rolled and contain no artificial preservatives. Canadian unbleached untreated flour is the foundation to all the breads, very little yeast is used as long fermentation is the... Read More
