Island Grill

Island Grill is a hospitality and restaurant entity established in 2008, specializing in authentic Jamaican cuisine. The company's menu is culturally inspired, featuring signature BBQ, Jerk, and Yabbas dishes, all crafted with a unique blend of spices to authentically represent island cooking. Island Grill provides both dining and catering services, aiming to deliver a distinctive culinary experience to patrons who appreciate genuine Jamaican flavors and a vibrant atmosphere. The business operates within the competitive restaurant sector, focusing on delivering high-quality, flavorful food.

With a significant operational footprint, Island Grill manages 4 distinct locations. The company's scale is further indicated by its revenue of $42.5M and an employee range of 500-1,000 employees. This substantial workforce supports its multi-location operations and service delivery. For insights into the personnel driving its success, one can Meet Island Grill's team to understand their leadership and operational structure.

The company's strategic focus includes targeting customers seeking authentic island flavors, catering to both B2C and potentially B2B markets through its catering services. While specific market share data is not provided, its presence among competitors in the restaurant industry highlights its role in the culinary landscape. Island Grill's commitment to its specialized cuisine and operational capacity positions it as a notable player in its niche.