International Culinary Center
Education · New York, United States · 201-500 Employees
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About International Culinary Center
The Institute of Culinary Education (ICE) is a premier culinary school formed from the legacy of The French Culinary Institute and the International Culinary Center. It offers an exciting and fast-paced curriculum across its campuses in New York and Los Angeles, as well as online programs for remote students. ICE aims to train the next generation of culinary leaders and innovators, providing them with the necessary credentials, confidence, and connections for a successful career. The school offers various career and continuing education programs to help students launch their culinary careers.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
International Culinary Ce...
$21.3M
201-500
Private
-
1984
CA
Candy ArgondizzaVice President of Culinary and Pastry At ICC
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International Culinary Center is experiencing very low activity levels compared to other companies in the Education sector.
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International Culinary Center is drawing exceptional interest within the Education industry, suggesting notable developments or strong market momentum, learn more about International Culinary Center.
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The Institute of Culinary Education (ICE) is a premier culinary school formed from the legacy of The French Culinary Institute and the International Culinary Center. It offers an exciting and fast-paced curriculum across its campuses in New York and Los Angeles, as well as online programs for remote students. ICE aims to train the next generation o... Read More
