International Culinary Center
Education · New York, United States · 201-500 Employees
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About International Culinary Center
The Institute of Culinary Education, formed from the merger of The French Culinary Institute and the International Culinary Center, offers a fast-paced culinary curriculum across its New York and Los Angeles campuses, as well as online. It aims to train the next generation of culinary leaders and innovators, providing students with the necessary credentials, confidence, and connections for a successful career. The school features a renowned faculty and a legacy of excellence in culinary education. Its programs include career training, continuing education, and online courses for aspiring chefs and culinary professionals.Explore more
International Culinary Center Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
International Culinary Ce...
$21.3M
201-500
Private
-
1984
CA
Candy ArgondizzaVice President of Culinary and Pastry At ICC
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The Institute of Culinary Education, formed from the merger of The French Culinary Institute and the International Culinary Center, offers a fast-paced culinary curriculum across its New York and Los Angeles campuses, as well as online. It aims to train the next generation of culinary leaders and innovators, providing students with the necessary cr... Read More
