Inrae

Inrae, established in 1946, is a leading multidisciplinary research institution dedicated to advancing knowledge in agroecology, taste and food science, and the sustainable development of rural and peri-urban territories. This esteemed organization actively addresses pressing societal concerns and future challenges through rigorous scientific investigation. Its core mission involves fostering innovation and providing evidence-based solutions across a broad spectrum of environmental and agricultural domains, contributing to public policy and scientific advancement within France and Europe.

Operating with a significant workforce of over 10,000 employees, Inrae maintains a substantial presence across multiple sites within the Bourgogne-Franche-Comté region, anchored by its primary location on the university campus in Dijon. The center fosters a collaborative environment, engaging approximately 950 individuals, including researchers, staff, and partners from diverse academic and research institutions. This collective expertise is crucial for tackling complex research objectives. Meet Inrae's team to discover the dedicated professionals driving its scientific endeavors.

Inrae's research portfolio is strategically focused on critical themes including biodiversity preservation, enhancing food quality, and understanding the socio-economic dimensions of rural development. By integrating scientific research with practical applications, Inrae aims to foster innovation in agriculture and environmental stewardship. The center's work supports sustainable management practices, water resource optimization, and risk management, aligning with B2B and B2C interests in robust, science-driven solutions for a changing world.