INDO Restaurant & Lounge
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
3295 El Camino Real, Palo Alto, Californ...Phone Number
(650) 494-7168Website
www.indorestaurant.comRevenue
$9.9 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About INDO Restaurant & Lounge
INDO Restaurant and Lounge offers a unique dining experience that combines traditional Southeast Asian flavors with Western cooking. The menu features an eclectic selection of small plates and entrees designed for sharing, crafted by Executive Chef Thomas Charoens and Chef DeCusine Diana Anwar. Guests can enjoy craft cocktails and a diverse wine list in a welcoming atmosphere, with a commitment to exceptional quality and genuine hospitality. INDO also provides options for takeout, delivery, and event hosting, making it a versatile choice for various dining occasions.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
INDO Restaurant & Lounge
$9.9M
11-50
Private
<$5M
2012
N/A
Company Profile Activity
Activity Insights
INDO Restaurant & Lounge is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
INDO Restaurant & Lounge is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about INDO Restaurant & Lounge.
INDO Restaurant & Lounge financials insights
Gather financial insights about INDO Restaurant & Lounge, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$500K
INDO Restaurant & Lounge Tech Stack
A closer look at the technologies used by INDO Restaurant & Lounge
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Frequently Asked Questions Regarding INDO Restaurant & Lounge
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INDO Restaurant and Lounge offers a unique dining experience that combines traditional Southeast Asian flavors with Western cooking. The menu features an eclectic selection of small plates and entrees designed for sharing, crafted by Executive Chef Thomas Charoens and Chef DeCusine Diana Anwar. Guests can enjoy craft cocktails and a diverse wine li... Read More
