Il Tagliere
Hospitality · Italy · 1-10 Employees
View Company Info for Free
Overview
Headquarters
Via Muggiasca 3, Colla, Lombardy, 24010,...Phone Number
+39 34588219Website
www.iltagliereristorante.itRevenue
<$5 MillionIndustry
About Il Tagliere
Is Il Tagliere your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Product Launch: Get notified when Il Tagliere launches new products
Check out if Il Tagliere is spiking on competitors!
Check if Il Tagliere has recently received funding, and reach out quickly before it becomes old news!
Website visits: Recent activity has been detected on your website
Congratulate Masked Content for being promoted to Masked Content at Il Tagliere
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Il Tagliere, which may be a good buyer, showed buying intent in Masked Content Topic
Earning: See what the market has to say on Il Tagliere recently announced quarterly report
Funding: Get notified immidiatlly once Il Tagliere has new funding data
Click to see if Il Tagliere had a recent Job posting/layoffs
Recommended Actions
Introduce yourself to Masked Content, who has shown a strong intent to purchase lately
Find more new buyers
Company Profile Activity
Activity Insights
Il Tagliere is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Il Tagliere is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Il Tagliere.
Il Tagliere Tech Stack
A closer look at the technologies used by Il Tagliere
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Il Tagliere
Il Tagliere is a cozy restaurant located in Val Brembana, known for offering traditional Bergamasque cuisine in a warm and family-friendly atmosphere. Established by the Buzzoni family in 1978 and currently run by Ivan and Claudia since 2002, it specializes in homemade dishes like casoncelli and pizzoccheri, alongside a selection of local wines and... Read More