iKcon

Our modern kitchen spaces are kitted with the latest equipment utilizing smart tech solutions and staffed by highly trained chefs & customer service teams. Our infrastructure is supported by Procurement & Storage Facilities, Central Production Units, and Customer Service Centers. Everything we do is underpinned by our focus on food safety and maint... aining the highest hygiene standards. We conduct twice-daily thermal screenings and our team members wear N95 masks where appropriate. Kitchen and office workers are obliged to wash their hands every 20 minutes, while our surfaces are cleaned every 30 minutes using high-grade sanitization. We also work with our delivery partners to ensure drivers are healthy and maintaining equally hygiene standards, while delivery bags and boxes are sanitized before and after every trip.Read More