Iberian Rooster
Hospitality · Florida, United States · 11-50 Employees
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Overview
Headquarters
475 Central Ave Ste 100, Saint Petersbur...Phone Number
(727) 258-8753Website
www.iberianrooster.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Iberian Rooster
Established in 2016. We specialize in Portuguese fusion based around the cuisines of Portugals former colonies. We have craft cocktails, many vegetarian and vegan options and our SubCentral Speakeasy is the premier location for live music every night! Our story is set in Downtown St. Petersburg, Florida, ensconced in Central Avenues 400 Block, in the historic Kress Building. Once a Five & Dime, this space is now home to the Iberian Rooster, a Portuguese Fusion restaurant and speakeasy where the complexity of colonial street food meets the simplicity of tapas, interlocking in unexpectedly seamless ways to create innovative, dynamic flavors worthy of the harmony that exists between the culinary cultures of Mozambique, Macau, Brazil, and Goa. The lush space brims with the energy and warmth of Mouraria, and so does the colonial fusion on every small plate.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Iberian Rooster
<$5M
11-50
Private
-
2016
N/A
Company Profile Activity
Activity Insights
Iberian Rooster is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Iberian Rooster is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Iberian Rooster.
Iberian Rooster Tech Stack
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Frequently Asked Questions Regarding Iberian Rooster
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Established in 2016. We specialize in Portuguese fusion based around the cuisines of Portugals former colonies. We have craft cocktails, many vegetarian and vegan options and our SubCentral Speakeasy is the premier location for live music every night! Our story is set in Downtown St. Petersburg, Florida, ensconced in Central Avenues 400 Block, in t... Read More
