Huxley Wallace Collective

Huxley Wallace Collective owns and operates restaurants throughout the greater Northwest, providing handcrafted food, spaces and experiences in beautiful Washington State. The restaurant group has received local and national acclaim including a James Beard nomination in 2014. Restaurants have been featured in publications and broadcasts around the... world including The New York Times, Food & Wine, Bon Appetit, GQ, SAVEUR, Condé Nast Traveler, Sunset Magazine, Coastal Living, USA Today, The Huffington Post, and many more. Josh Henderson is the award winning Executive Chef and founder of the acclaimed Huxley Wallace Collective. 2017 will welcome Kiki Ramen, a South Lake Union ramen bar offering classic ramen favorites, sides, and a full service sake and cocktail bar. n 2007 Josh developed and grew the Skillet Group before stepping away in 2013. Josh is leading five new restaurant concepts set to open in 2016, including his new home base Vestal, located in Seattle's vibrant South Lake Union. osh received the Star Chefs Rising Star Award in 2009, was named the most influential person of 2010 by Seattle Magazine, and was recognized in Puget Sound Business Journal's 2012 top 40 under 40. He is actively involved in the food world, leading discussions locally and across the country, and participating in events as highlighted chef or food expert. Josh is also involved in supporting a number of local and national nonprofit organizations including the No Kid Hungry campaign based out of Washington DC. He published his first cookbook in July 2012, The Skillet Cookbook - A Streetfood Manifesto.Read More