Houlihan's

Highly Engaged Employees

Houlihan's, established in 1972, is a prominent player in the restaurant and hospitality industry, specializing in seafood and wood-fired steaks. With a significant operational footprint, the company manages 100 locations, generating an annual revenue of $203.2 million. This scale positions Houlihan's as a notable entity within its sector, offering a consistent dining experience across its establishments. The company's longevity and market presence are testaments to its enduring business model and adaptability in a competitive landscape.

Operating with an employee range of 1,000 to 5,000 individuals, Houlihan's focuses on delivering quality service and cuisine. The team behind its operations is crucial to maintaining brand standards and customer satisfaction. Meet Houlihan's team to gain insight into the leadership and personnel driving the company's success. The company's commitment extends to its operational efficiency and the development of its workforce, ensuring a robust organizational structure that supports its extensive network of restaurants.

In terms of market positioning, Houlihan's competes with several established brands in the casual dining segment, including J. Alexander's, Mimi's Cafe, and Miller's Ale House, among others. Its strategic focus on specific menu items like seafood and wood-fired steaks differentiates it within this competitive arena. The company's history, dating back to 1972, underscores its deep roots and experience in the hospitality sector, providing a solid foundation for continued growth and service delivery.