Hollier's Cajun Kitchen
Hospitality · Louisiana, United States · 11-50 Employees
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Overview
Headquarters
1709 Ruth St, Sulphur, Louisiana, 70663,...Phone Number
(337) 527-0061Website
www.hollierscajunkitchen.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Hollier's Cajun Kitchen
Hollier's Cajun Kitchen is a family-owned restaurant that started in 1995 by Wayne and Marie Hollier, along with their children Michael and Jennifer. From a small building on Hwy 90 to a USDA inspected plant on 120 E. Napoleon St., they offer marinated steaks, seafood, lunch buffets, and a seafood buffet. Known for their Big Meat Wednesday BBQ lunch, Hollier's serves a variety of Cajun dishes and offers deer processing and specialty items. The restaurant has extended to a second location on Cities Service Hwy in Sulphur.Explore more
Hollier's Cajun Kitchen Org Chart
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Activity Insights
Hollier's Cajun Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Hollier's Cajun Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hollier's Cajun Kitchen.
Hollier's Cajun Kitchen Tech Stack
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Frequently Asked Questions Regarding Hollier's Cajun Kitchen
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Hollier's Cajun Kitchen is a family-owned restaurant that started in 1995 by Wayne and Marie Hollier, along with their children Michael and Jennifer. From a small building on Hwy 90 to a USDA inspected plant on 120 E. Napoleon St., they offer marinated steaks, seafood, lunch buffets, and a seafood buffet. Known for their Big Meat Wednesday BBQ lunc... Read More
