Hola Arepa
Hospitality · Minnesota, United States · 51-200 Employees
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Overview
Headquarters
3501 Nicollet Ave, Minneapolis, Minnesot...Phone Number
(612) 345-5583Website
www.holaarepa.comRevenue
$10.6 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
1
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1
1
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1
About Hola Arepa
Hola Arepa is a restaurant located in South Minneapolis that specializes in Latin street food, particularly Venezuelan-style stuffed arepas and Latin American-influenced small plates. Founded by Chef Christina Nguyen and her partner Birk Grudem, the establishment began as a food truck in 2011 and transitioned to a brick-and-mortar location in 2014. The restaurant offers a vibrant atmosphere inspired by their travels and serves dishes made from scratch, with a focus on gluten-free options. In addition to food, Hola Arepa features a selection of tropical craft cocktails.Explore more
Hola Arepa Org Chart
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Activity Insights
Hola Arepa is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Hola Arepa is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hola Arepa.
Hola Arepa financials insights
Gather financial insights about Hola Arepa, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$467K
Hola Arepa Tech Stack
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Open Position
Funding
Hola Arepa has received an SBA PPP loan in the amount of $467,100 from Sunrise Banks resulting in the retention of 28 jobs.
Funding
Hola Arepa has received an SBA PPP loan for $150,000-350,000 from Sunrise Banks.
Funding
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Frequently Asked Questions Regarding Hola Arepa
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Hola Arepa is a restaurant located in South Minneapolis that specializes in Latin street food, particularly Venezuelan-style stuffed arepas and Latin American-influenced small plates. Founded by Chef Christina Nguyen and her partner Birk Grudem, the establishment began as a food truck in 2011 and transitioned to a brick-and-mortar location in 2014.... Read More
