Restaurant General Manager
Hospitality · Tennessee, United States · 11-50 Employees
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Restaurant General Manager
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Hog & Hominy is a restaurant that blends Italian cooking with Southern roots, offering a diverse menu that includes lunch, brunch, happy hour, and dinner options. The establishment is known for its commitment to Southern hospitality, led by Executive Chefs and Owners Andy Ticer and Michael Hudman. It caters to a wide range of clients looking for a... Read More