Hog & Hominy
Hospitality · Tennessee, United States · 11-50 Employees
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Overview
Headquarters
707 W Brookhaven Cir, Memphis, Tennessee...Phone Number
(901) 207-7396Website
www.hogandhominy.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Hog & Hominy
Hog & Hominy is a restaurant that blends Italian cooking with Southern roots, offering a diverse menu that includes lunch, brunch, happy hour, and dinner options. The establishment is known for its commitment to Southern hospitality and is co-owned by Executive Chefs Andy Ticer and Michael Hudman. It caters to a wide range of clients looking for a unique dining experience in Memphis, TN. Additionally, the restaurant provides private event services and gift card options for customers.Explore more
Hog & Hominy Org Chart
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Activity Insights
Hog & Hominy is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Hog & Hominy is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hog & Hominy.
Hog & Hominy Tech Stack
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Hiring Plans
Hog & Hominy has more open roles in Operations than it has had at any time in the past 6 months.
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Frequently Asked Questions Regarding Hog & Hominy
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Hog & Hominy is a restaurant that blends Italian cooking with Southern roots, offering a diverse menu that includes lunch, brunch, happy hour, and dinner options. The establishment is known for its commitment to Southern hospitality and is co-owned by Executive Chefs Andy Ticer and Michael Hudman. It caters to a wide range of clients looking for a... Read More
