Hitchcock
Hospitality · Washington, United States · 11-50 Employees
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Overview
Headquarters
133 Winslow Way E Ste 100, Bainbridge Is...Phone Number
(206) 201-3789Website
www.hitchcockrestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Hitchcock
Hitchcock operates several dining establishments including Bruciato, which specializes in wood-fired Neapolitan pizza and seafood dishes, and Café Hitchcock, an all-day café offering a variety of meals and house-cured meats. Kingfisher is a multi-use space that combines a boutique market, restaurant, and wine bar, while Oyster Cellar provides a casual dining experience reminiscent of historic oyster bars. The company also focuses on fermentation, producing a range of living fermented foods set to launch in 2025. Their intended clients include food enthusiasts and local residents seeking quality dining experiences in Bainbridge Island and Seattle.Explore more
Hitchcock Org Chart
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Activity Insights
Hitchcock is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Hitchcock is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hitchcock.
Hitchcock Tech Stack
A closer look at the technologies used by Hitchcock
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Frequently Asked Questions Regarding Hitchcock
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Hitchcock operates several dining establishments including Bruciato, which specializes in wood-fired Neapolitan pizza and seafood dishes, and Café Hitchcock, an all-day café offering a variety of meals and house-cured meats. Kingfisher is a multi-use space that combines a boutique market, restaurant, and wine bar, while Oyster Cellar provides a cas... Read More
