Hirohisa Nyc
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
73 Thompson St, New York, New York, 1001...Phone Number
(212) 925-1613Website
www.hirohisa-nyc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
1
1
1
1
1
1
About Hirohisa Nyc
Chef Hirohisa Hayashi comes from the countryside of Japan, once called Echizen. This region is richly endowed with nature - beautiful mountains and sea. With access to the purest water, the people of Echizen can produce delicious rice and sake. Natural resources flourish, allowing artisans to hone their crafts - lacquer, forged cutlery, pottery and washi, handmade Japanese paper. The people of Echizen proudly retain their own aesthetic - far from urban culture. Hirohisa came from my passion to share the essence of Echizen. Through my cooking I hope to convey the treasured beauty of my hometown. We hope to bring you the experience of the seasons - through all of your senses. And, we cordially look forward to serving you. HIROHISA NYC © All rights reserved.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Hirohisa Nyc
<$5M
1-10
Private
-
1987
N/A
Company Profile Activity
Activity Insights
Hirohisa Nyc is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Hirohisa Nyc is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hirohisa Nyc.
Hirohisa Nyc Tech Stack
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Chef Hirohisa Hayashi comes from the countryside of Japan, once called Echizen. This region is richly endowed with nature - beautiful mountains and sea. With access to the purest water, the people of Echizen can produce delicious rice and sake. Natural resources flourish, allowing artisans to hone their crafts - lacquer, forged cutlery, pottery and... Read More
