Dining Room Manager
Sous Chef
Manager, Maintenance
Range House Manager
Assistant Superintendent
Supervisor, Outdoor Recreation Program
Supervisor, Maintenance
Hospitality · North Carolina, United States · 201-500 Employees
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Dining Room Manager
Sous Chef
Manager, Maintenance
Range House Manager
Assistant Superintendent
Supervisor, Outdoor Recreation Program
Supervisor, Maintenance
A closer look at the technologies used by High Hampton
Built in the Grand Resort Era of the 1920s, High Hampton has drawn generations of families from around the country to its unrivaled mountain and lake scenery and idyllic charm of this historic mountain retreat. For 95 years the property was owned and managed by the McKee family when, in 2017, they selected Daniel Communities and Arlington Family Of... Read More