HIBISCUS RESTAURANTS LTD
Construction · United Kingdom · 1-10 Employees
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Overview
Headquarters
Maddox Street, London, Greater London, W...Website
www.hibiscusrestaurant.co.ukRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About HIBISCUS RESTAURANTS LTD
Hibiscus was a fine-dining restaurant owned and operated by French chef Claude Bosi. Opened in 2000 in Ludlow, Shropshire, the establishment utilized molecular gastronomy to enhance flavors before relocating to Maddox Street in London in October 2007. The restaurant served a high-end clientele with menus featuring luxury ingredients such as Devonshire crab and South Coast turbot. During its operation, it earned two Michelin stars, five AA rosettes, and was voted the UK's Best Restaurant by Egon Ronay in 2005. Hibiscus closed in 2016.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
HIBISCUS RESTAURANTS LTD
<$5M
1-10
Private
-
-
N/A
Company Profile Activity
Activity Insights
HIBISCUS RESTAURANTS LTD is experiencing very low activity levels compared to other companies in the Construction sector.
What does this means?
HIBISCUS RESTAURANTS LTD is drawing exceptional interest within the Construction industry, suggesting notable developments or strong market momentum, learn more about HIBISCUS RESTAURANTS LTD.
HIBISCUS RESTAURANTS LTD Tech Stack
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Hibiscus was a fine-dining restaurant owned and operated by French chef Claude Bosi. Opened in 2000 in Ludlow, Shropshire, the establishment utilized molecular gastronomy to enhance flavors before relocating to Maddox Street in London in October 2007. The restaurant served a high-end clientele with menus featuring luxury ingredients such as Devonsh... Read More
