Hia Franko
Hospitality · Slovenia · 1-10 Employees
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Overview
Headquarters
1 Staro Selo, Kobarid, 5222, SloveniaPhone Number
+386 53894120Website
www.hisafranko.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Hia Franko
Hiša Franko is a renowned restaurant located in the Soča Valley, Slovenia, led by chef Ana Roš, who has earned three Michelin stars and is featured in The World's 50 Best Restaurants since 2017. The restaurant offers a seasonal tasting menu that reflects the local landscape, utilizing ingredients sourced from the surrounding community of foragers, shepherds, and fishermen. Guests can experience the culinary artistry in a rustic setting that dates back to 1861, making it a destination for culinary travelers from around the world. Hiša Franko emphasizes a deep connection to nature, inviting patrons to savor the beauty of the Soča Valley through its unique flavors and dishes.Explore more
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Activity Insights
Hia Franko is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Hia Franko is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hia Franko.
Hia Franko Tech Stack
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Hia Franko News & Media
Slovenian culinary triumph: Hiša Franko attains three Michelin stars, Milka garners two, and 7 more restaurants shine with one star each
LJUBLJANA, Slovenia, Sept. 19, 2023 /PRNewswire/ -- Slovenian gastronomy has once again achieved great success. Today, the globally acclaimed culinary guide Michelin unveiled its evaluations and selections for Slovenia in 2023. Hiša Franko has been honoured with three stars for the first...
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Hiša Franko is a renowned restaurant located in the Soča Valley, Slovenia, led by chef Ana Roš, who has earned three Michelin stars and is featured in The World's 50 Best Restaurants since 2017. The restaurant offers a seasonal tasting menu that reflects the local landscape, utilizing ingredients sourced from the surrounding community of foragers,... Read More
