Herringbone
Hospitality · California, United States · 51-200 Employees
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Overview
Headquarters
1755 Ocean Ave, Santa Monica, California...Phone Number
(310) 971-4460Website
www.herringboneeats.comRevenue
$16 MillionIndustry
ZI Rank: 1
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ZI Rank
1
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About Herringbone
Serving a menu of "fish meats field," Herringbone features farm fresh cuisine with an emphasis on line-caught seafood and quality meats. The restaurant first opened its doors in San Diego, CA's coastal community of La Jolla in spring 2012, followed by a second location in Santa Monica, CA and a third outpost in Las Vegas, NV, both in 2015. The ever-expanding brand continues to grow with the opening of Herringbone Waikiki in summer 2017 and Herringbone Las Cabos in early 2018. Filled with a sense of nautical whimsy, Herringbone's innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location is achieved through live trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience.Explore more
Herringbone Org Chart
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Activity Insights
Herringbone is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Herringbone is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Herringbone.
Herringbone Tech Stack
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Frequently Asked Questions Regarding Herringbone
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Serving a menu of "fish meats field," Herringbone features farm fresh cuisine with an emphasis on line-caught seafood and quality meats. The restaurant first opened its doors in San Diego, CA's coastal community of La Jolla in spring 2012, followed by a second location in Santa Monica, CA and a third outpost in Las Vegas, NV, both in 2015. The ever... Read More
