Herringbone

Serving a menu of "fish meats field," Herringbone features farm fresh cuisine with an emphasis on line-caught seafood and quality meats. The restaurant first opened its doors in San Diego, CA's coastal community of La Jolla in spring 2012, followed by a second location in Santa Monica, CA and a third outpost in Las Vegas, NV, both in 2015. The ever... -expanding brand continues to grow with the opening of Herringbone Waikiki in summer 2017 and Herringbone Las Cabos in early 2018. Filled with a sense of nautical whimsy, Herringbone's innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location is achieved through live trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience.Read More