Herradura

Herradura, established in 1870, is a prominent entity within the Food, Beverages & Tobacco and Manufacturing industries. The company specializes in the production of premium tequila crafted exclusively from 100% blue weber agave. Their extensive product portfolio features a diverse range of offerings, including Silver, Reposado, Añejo, and the world's first Extra Añejo, Selección Suprema. By leveraging innovative aging processes, the brand maintains a strong reputation for quality and craftsmanship that has spanned over 150 years. Herradura continues to cater to a global audience of tequila enthusiasts and connoisseurs, providing curated cocktail recipes that enhance the overall consumer drinking experience.

Operating with a workforce of 500-1,000 employees, the organization maintains a focused operational footprint across 2 locations. The company’s commitment to excellence is reflected in its rigorous production standards and strategic market approach. Meet Herradura's team to gain insights into the leadership and organizational structure driving their long-term success. The firm’s ability to balance traditional distillation methods with modern manufacturing requirements ensures consistent product quality. By maintaining a lean operational model, the company effectively manages its supply chain and distribution networks, ensuring that their premium spirits reach a wide demographic of B2B and B2C customers across international markets.

With an annual revenue of $501.9M, Herradura holds a significant position in the competitive spirits landscape. The company competes with major industry players such as Jack Daniel's, Olmeca Altos, and Sierra Tequila, consistently differentiating itself through its heritage and product innovation. As a legacy brand, it remains a key participant in the global beverageView more...