Havanna

Havanna is an Argentine food manufacturing company, established in 1947 in Mar del Plata, Buenos Aires. Renowned for its signature alfajores and dulce de leche products, the company quickly gained acclaim for its exceptional taste. Originating from a small bakery, Havanna has evolved into a significant player in the food and beverage sector, focusing on quality and tradition. Its core business revolves around the production and retail of confectionery and related food items, serving a broad consumer base. The company's foundation in 1947 marked the beginning of a long-standing commitment to culinary excellence.

With a substantial operational footprint, Havanna manages over 300 franchise coffee stores and numerous distribution outlets worldwide. The company employs between 1,000 and 5,000 individuals, supporting its extensive network across 12 locations. This scale facilitates its robust export operations, reaching markets across continents. Understanding the team behind this expansion is key to its success. Meet Havanna's team to learn more about the individuals driving its global strategy and operational efficiency. Havanna's infrastructure is designed for both domestic and international market penetration.

Havanna's products are strategically distributed through premium retail chains, supermarkets, and specialized deli shops, ensuring wide accessibility. The company generates approximately $178.1M in revenue, reflecting its strong market presence. Its export network spans numerous countries, including Bolivia, Brazil, Chile, France, Mexico, Spain, the United Kingdom, and the United States, among others. This global reach is supported by a B2B and B2C approach, catering to diverse market demands and solidifying its position as a leading food exporter from Argentina.