Harvest

At Harvest, we love three things - food, coffee and people. For us, a meal goes way beyond sustenance. Its more than eating and drinking, and its bigger than taste and flavour. Its about provenance, seasonality, creativity and connection. Whether youre eating light, fueling for a big day on the slopes or looking to indulge a little, youll find some... thing on our menu thats perfect for you. And if youre just popping in for a coffee, you can be sure its a good one. We cant wait to welcome you, to serve you and to share our Harvest with you. We dont just eat it. We live it and breathe it. We want to know where our food comes from and we want to eat it as close as possible to its original state, free from processing and fuss. When it comes to our menu, we serve the providers rather than them serving us. We source many of our ingredients from local farmers and small-scale producers, and we work closely with our suppliers to find out whats available, in season and at its absolute best. Then our chefs work to turn those highest-quality ingredients into dishes that reflect the season, the location and our inspiration. You can be sure that when we prepare those honest ingredients and conjure them into the delicious meals on our menus, were doing it with love, enthusiasm and passion. And you can taste that in every mouthful. Were pretty fussy about our daily cup. Weve travelled the world and tasted the best coffee on offer, and we wont settle for anything less. We source the best fair-trade beans and theyre roasted locally to a formula thats all our own. Its been tried, tested and perfected, and were pretty proud of the result. But getting the beans right is only half the job. Our team of expert baristas throw their love into every shot of espresso and every jug of frothy milk. They know your name and, more importantly, they know your order.Read More