Harmon Brewing
Hospitality · Washington, United States · 11-50 Employees
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Overview
Headquarters
204 St Helens Ave, Tacoma, Washington, 9...Phone Number
(253) 383-2739Website
www.harmonbrewingco.comRevenue
<$5 MillionIndustry
About Harmon Brewing
The Harmon Pub & Brewery is open to serve you seven days a week. Our business hours are 11:00am to 11:00pm Monday through Friday and 'till 1:00am on Saturday and 9:00pm Sunday. Our everyday menu offers a variety of appetizers (First Tracks), pizzas, pasta dishes, burgers, sandwiches, beverages. and entrees (Harmon Favorites). The Harmon also offers a daily fresh sheet. Our food philosophy revolves around the ideas of fresh, seasonal and regional items. We buy as much locally as we can. We've even gone so far as to contact the fishemen directly to ensure the type of product we want. During the peak summer months we buy our produce from Northwest farmers. Of course we serve local apples, cherries, mushrooms, etc.... You get the idea. Chef Greg will be happy to meet special requests. Just give us a little notice if you desire anything out of the ordinary.Explore more
SIC Code 58,581NAICS Code 72,722Show moreHarmon Brewing Org Chart
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The Harmon Pub & Brewery is open to serve you seven days a week. Our business hours are 11:00am to 11:00pm Monday through Friday and 'till 1:00am on Saturday and 9:00pm Sunday. Our everyday menu offers a variety of appetizers (First Tracks), pizzas, pasta dishes, burgers, sandwiches, beverages. and entrees (Harmon Favorites). The Harmon also offers... Read More