Hapa Sushi

Highly Engaged Employees

Founded in 1999, Hapa is a recognized brand of Japanese-American casual dining restaurants. The name Hapa comes from the Hawaiian word for "half," a term that describes Hapa's dynamic blend of Asian and American cultures. The company's food is the centerpiece-based on traditional Japanese dishes, then amplified, muted or mixed with influences of ma... ny different styles of cuisine. The Hapa menu is innovative, uninhibited and distinctly fun. Hapa caters to everyone from young hipsters looking for a great night out to world travelers with adventurous palates, a busy lunchtime crowd, vegetarians, children and families. Hapa's clever advertising, word-of-mouth buzz from loyal customers and recognized logo has put the company's brand on the map. Everyone remembers there first time at Hapa. The minimalist design, bold colors, lively music, boisterous crowd and unforgettable food create a multi-sensory dining experience. The company's attention to detail makes every meal memorable. Sushi shouldn't be intimidating , it represents the majority of Hapa's food sales. The company's sushi expertise and elaborate menu help customers explore the exciting world of sashimi, nigiri and sushi rolls. The "beginner" section of the company's menu lists a variety of delicious choices for someone new to sushi, who wants to start slowly. "Intermediate" selections go a little further for a more developed sushi palate. "Hapa Original" push the limits with unforgettable names and flavor combinations. Vegetarian diners have their own section of the sushi menu with a variety of fish-less choices. Sushi is only part of the fun. House and traditional appetizers, grilled dinner entrees, Hapa noodle bowls.Read More