Hana Group

Founded in 2012, Hana Group operates global in-store food kiosks in retail formats and high-traffic areas, offering ultra-fresh, chef-prepared meals on-the-go. The company emphasizes continuous product and concept innovation. Initially focused on sushi, Hana Group has expanded its portfolio to include pan-Asian, Italian, and Mediterranean cuisines, now operating under 14 distinct brands to cater to a broad consumer base seeking quality and convenience.

Hana Group manages a significant operational footprint, employing 5,000-10,000 individuals across its 148 locations. This extensive network supports its mission to deliver exceptional culinary experiences. The company's commitment to operational excellence and consumer engagement is evident in its dynamic approach to food service. For insights into the people driving these operations, one can Meet Hana Group's team. Their presence spans Europe, with a notable concentration in France, reflecting a strong commitment to regional markets while maintaining a global outlook.

The business model integrates wholesale distribution with direct retail operations, serving B2B and B2C segments. Hana Group's product offerings provide a unique culinary experience, blending fresh ingredients with innovative preparation methods that entertain consumers. The company's strategic focus on concept innovation ensures a dynamic and evolving product line, maintaining relevance in the competitive food service industry. Their operational scale and brand diversity position them as a key player in the prepared food sector.