Hall's Kitchen
Food & Beverage · Canada · 11-50 Employees
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Overview
Headquarters
1 Wiltshire Ave Unit R, Toronto, Ontario...Phone Number
(416) 576-1823Website
www.hallskitchen.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Hall's Kitchen
Hall's Kitchen is a Toronto-based co-packing and private-label manufacturer specializing in small-scale production of vegan and gluten-free sauces, soups, marinades, dips, and salad dressings. The company supports small startup food manufacturers by providing comprehensive services from formulation and recipe scaling to labeling and packaging. Hall's Kitchen aims to meet the needs of health-conscious consumers by producing high-quality, all-natural vegan foods while fostering relationships with conscientious companies. Their fully licensed facility ensures confidentiality and specialized services tailored to client specifications.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Hall's Kitchen
<$5M
11-50
Private
-
2009
N/A
Company Profile Activity
Activity Insights
Hall's Kitchen is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Hall's Kitchen is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Hall's Kitchen.
Hall's Kitchen Tech Stack
A closer look at the technologies used by Hall's Kitchen
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Frequently Asked Questions Regarding Hall's Kitchen
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Hall's Kitchen is a Toronto-based co-packing and private-label manufacturer specializing in small-scale production of vegan and gluten-free sauces, soups, marinades, dips, and salad dressings. The company supports small startup food manufacturers by providing comprehensive services from formulation and recipe scaling to labeling and packaging. Hall... Read More
