Hallab 1881 SAL

Hallab 1881 SAL, established in 1881, stands as a premier entity within the Grocery Retail and specialized food production sectors. Based in Tripoli, Lebanon, the company has cultivated a reputation for excellence in manufacturing traditional Middle Eastern delicacies, including baklava, maamoul, and knefeh. By prioritizing high-quality ingredients and artisanal, handcrafted production techniques, the firm maintains a competitive edge in the Mediterranean food market. Its operational model integrates both B2B and B2C channels, ensuring broad accessibility to its diverse product portfolio.

The organization currently sustains a workforce of 500-1,000 employees, supporting its extensive production and retail operations. This human capital is essential for maintaining the rigorous quality standards associated with the brand's long-standing heritage. Meet Hallab 1881 SAL's team to gain insights into the leadership and operational expertise driving the company's continued growth. The firm manages its primary production and retail activities from its central hub in Tripoli, leveraging a robust supply chain to deliver authentic culinary experiences to a global clientele.

Financially, Hallab 1881 SAL demonstrates significant market stability, reporting annual revenue of approximately $94.0M. This financial performance reflects the company's successful expansion beyond local markets into international territories. By combining traditional culinary craftsmanship with modern retail strategies, the company effectively navigates the complexities of the global food industry. Its commitment to maintaining authentic Mediterranean standards while scaling operations remains a core pillar of its long-term business strategy, positioning it as a leader in the retail food sector.