Haldin

Haldin, founded in 1992, brings over three decades of specialized experience in sourcing and processing natural products. Originating as a US-based vanilla importing business, the company strategically relocated its primary operations to Indonesia, leveraging local resources and expertise. This long-standing presence has enabled Haldin to cultivate deep supply chain relationships and develop a robust understanding of natural product markets, reflecting a commitment to growth and adaptation in the natural ingredients sector.

Haldin offers an extensive portfolio of natural building blocks and tailored solutions for the food service industry. Their product range includes honey, milk powders, coconut derivatives, and a diverse selection of teas, such as black and green varieties. Employing 500 to 1,000 individuals, the company manages operations from a single primary location in Bekasi, West Java, Indonesia. This concentrated footprint supports their focus on quality control and efficient processing of raw materials into value-added ingredients for B2B clients.

The company's mission is to enhance quality of life while preserving nature's resources for future generations. Haldin engages directly with communities for raw material procurement, emphasizing sustainability and responsible sourcing. They integrate innovative technologies aligned with environmental stewardship, ensuring their business model supports ecological balance. To learn more about the people behind these efforts, one can Meet Haldin's team. Haldin's B2B approach is evident in its dedication to providing high-quality, sustainably sourced ingredients to the global food service market.