Habibo Group

Habibo Group is a significant economic player in Madagascar's agri-food sector, established in 1936. The company specializes in the production and distribution of a diverse array of food products, contributing substantially to the national economy. Operating from its headquarters in Antananarivo, Madagascar, Habibo Group has built a legacy over decades, focusing on quality and market presence within the region. Its long history underscores a deep understanding of the local market dynamics and consumer needs.

The operational backbone of Habibo Group comprises five factories adhering to international quality standards, ensuring product integrity and safety. This robust infrastructure supports the production of an extensive product portfolio, including oils, beverages, dairy items, and hygiene products. The company's distribution network is vast, collaborating with over 150 partners across Madagascar to ensure wide availability. Employing between 500-1,000 individuals, Habibo Group generates an annual revenue of $40.8M. To understand the driving force behind these operations, one can Meet Habibo Group's team.

Beyond its commercial activities, Habibo Group is deeply committed to sustainable development. The company actively works to reduce its ecological footprint through responsible practices and promotes sustainable agricultural methods among its partners. This commitment extends to supporting local communities and fostering economic growth. Habibo Group serves a broad client base, including cafes, hotels, and restaurants, demonstrating its integral role in the hospitality and food service industries throughout Madagascar.