Group Sagun

Group Sagun, founded in 1950, is a leading Turkish seafood conglomerate comprising eight distinct business units strategically positioned across Turkey. The company excels in a vertically integrated model for marine agriculture and food production, managing the entire value chain from fish cultivation and processing to the international export of premium seafood. This end-to-end control ensures consistent quality and leverages extensive experience in marine resource management and advanced food manufacturing techniques to meet global standards.

Operating eleven specialized production facilities, Group Sagun demonstrates a substantial operational capacity and commitment to its industry. The company's workforce ranges from 500 - 1,000 employees, forming a skilled team dedicated to innovation and quality assurance in seafood production. This robust team is central to the company's success in delivering high-caliber marine products. Meet Group Sagun's team to gain insight into the professionals behind their operations.

Group Sagun's market presence extends across Turkey and reaches international consumers globally, solidifying its role within the Food, Beverages & Tobacco and Manufacturing industries. The company reports an annual revenue of $19.6M. Its operational framework is designed to cater to both business-to-business (B2B) and business-to-consumer (B2C) markets, supported by its extensive production infrastructure and distribution network.