Grindstone Bakery
Food & Beverage · California, United States · 1-10 Employees
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Overview
Headquarters
500 Martin Ave, Rohnert Park, California...Phone Number
(707) 515-6666Website
www.grindstonebakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Grindstone Bakery
Grindstone Bakery specializes in certified organic gluten-free sourdough breads made from whole, nutrient-dense grains that are stone-ground fresh for each batch. Their products are crafted using a slow fermentation process, resulting in flavorful and nutritious breads that are baked in small batches. The company emphasizes the use of simple ingredients and sustainable practices, offering a variety of sourdough options including quinoa, millet, and multigrain varieties. Their intended clients include health-conscious consumers seeking high-quality gluten-free bread options.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Grindstone Bakery
<$5M
1-10
Private
-
1999
N/A
Company Profile Activity
Activity Insights
Grindstone Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Grindstone Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Grindstone Bakery.
Grindstone Bakery Tech Stack
A closer look at the technologies used by Grindstone Bakery
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Frequently Asked Questions Regarding Grindstone Bakery
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Grindstone Bakery specializes in certified organic gluten-free sourdough breads made from whole, nutrient-dense grains that are stone-ground fresh for each batch. Their products are crafted using a slow fermentation process, resulting in flavorful and nutritious breads that are baked in small batches. The company emphasizes the use of simple ingred... Read More
