Green Elephant
Hospitality · New Hampshire, United States · 1-10 Employees
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Overview
Headquarters
35 Portwalk Poland, Portsmouth, New Hamp...Phone Number
(603) 427-8344Website
www.greenelephantnh.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
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May
ZI Rank
1
1
1
1
1
1
About Green Elephant
The Green Elephant Vegetarian Bistro was created in 2007 and opened as Portlands premier haven for mindful dining. Established by chefs and owners Dan Sriprasert and Bob Wongsaichua, the Green Elephant offers to its friends and patrons a degree of culinary balance that is often elusive in todays world; compassion and indulgence, health and gratification, food for vegetarians and carnivores alike. The inspiration for our food began in Thailand and grew to include many Asian influences as Dan and Bob sought to bring a spirit of equality and inclusiveness to their menu. No borders. No hard lines. They united ingredients and flavors from Thailand, Malaysia, China and India into a meat-free menu with something for everyone. The Green Elephant sources and provides as many local products as possible. We offer unique cocktails, local beers, a full wine list, hand-mixed teas, and coffee roasted locally. We invite you to join us with your best formal attire or in your favorite pajamas as it is aRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Green Elephant
<$5M
1-10
Private
-
2014
N/A
Company Profile Activity
Activity Insights
Green Elephant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Green Elephant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Green Elephant.
Green Elephant Tech Stack
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Frequently Asked Questions Regarding Green Elephant
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The Green Elephant Vegetarian Bistro was created in 2007 and opened as Portlands premier haven for mindful dining. Established by chefs and owners Dan Sriprasert and Bob Wongsaichua, the Green Elephant offers to its friends and patrons a degree of culinary balance that is often elusive in todays world; compassion and indulgence, health and gratific... Read More
