Great Kitchens

Great Kitchens, founded in 1976, is a prominent food manufacturer specializing in two core product lines: pizzas and appetizers. The company focuses on preparing these items fresh before freezing them for distribution, catering to customers who purchase them either frozen or thawed. Their pizza offerings span a wide array of varieties and sizes, from mini and individual portions to French bread, Chicago-style deep dish, and large family-sized "take-and-bake" options. Beyond classic cheese, pepperoni, and sausage, Great Kitchens also produces premium flavors such as Hawaiian-style, Four Cheese and Pepperoni, Chicken Italiano, and Carne Asada, demonstrating a commitment to diverse culinary offerings within the frozen food sector.

Operating with a significant scale, Great Kitchens generates an annual revenue of $190.1M and employs a workforce ranging from 500 to 1,000 individuals across its three locations. This operational capacity supports its extensive product development and manufacturing processes. The company's business-to-business (B2B) model emphasizes partnerships with distributors and retailers, ensuring their frozen food products reach a broad consumer base. For insights into the people driving these operations, one can explore Meet Great Kitchens' team.

The competitive landscape for Great Kitchens includes numerous pizzerias and food manufacturers, such as Fresh Dough, The Upper Crust Pizzeria, and Roma D' Italia. Great Kitchens differentiates itself through its specialized focus on frozen pizzas and appetizers, combined with a broad range of flavor profiles and sizes designed for both retail and foodservice channels. Their manufacturing expertise and established distribution network position them as a key player in the frozen food manufacturing industry,View more...