Gravitas
Hospitality · District of Columbia, United States · 11-50 Employees
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Overview
Headquarters
1401 Okie St NE, Washington, District of...Phone Number
(202) 763-7942Website
www.gravitasdc.comRevenue
$5.4 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
2
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About Gravitas
Gravitas is a One Michelin starred New American restaurant led by Chef Matt Baker, focusing on seasonal cooking and sourcing ingredients from local farms and waters. The restaurant offers a variety of tasting menus, including 4-course and 6-course options, as well as a unique 15-course experience at the chef's counter. In addition to its dining offerings, Gravitas features a seasonal rooftop bar and lounge called The Conservatory, which serves vibrant dishes and handcrafted cocktails. The establishment aims to empower local neighborhoods through sustainable food practices while providing a memorable dining experience.Explore more
Gravitas Org Chart
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Activity Insights
Gravitas is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Gravitas is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Gravitas.
Gravitas Tech Stack
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Gravitas News & Media
Celebration of Sustainable Seafood Brings Together Top DC Chefs for a One-of-a-Kind Event
Seafood Nutrition Partnership (SNP), the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood, will kick off National Seafood Month with a Celebration of Sustainable Seafood on Monday, October 1, 2018. (PRWeb September 24, 2018) Read the full story at https://www.prweb.com/releases/celebration_of_sustainable_seafood_brings_together_top_dc_chefs_for_a_one_of_a_kind_event/prweb15781682.htm
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Frequently Asked Questions Regarding Gravitas
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Gravitas is a One Michelin starred New American restaurant led by Chef Matt Baker, focusing on seasonal cooking and sourcing ingredients from local farms and waters. The restaurant offers a variety of tasting menus, including 4-course and 6-course options, as well as a unique 15-course experience at the chef's counter. In addition to its dining off... Read More
