Gratifood
Business Services · New York, United States · 1-10 Employees
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Overview
Headquarters
PO Box 43, Wilmington, New York, 12997, ...Website
www.gratifood.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
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May
ZI Rank
1
1
1
1
1
1
About Gratifood
Gratifood, founded by Chef Stevie Ray Riehs, offers innovative executive chef services in the Adirondacks, focusing on creating memorable culinary experiences through private events, workshops, and mindful dining. With over 32 years of culinary expertise, the company specializes in transforming private venues into sanctuaries of nourishment, crafting custom menus that reflect the unique atmosphere and preferences of clients. Their services encompass consultation, design, and realization of events, ensuring a seamless experience for guests. Gratifood aims to enhance celebrations with world-class gastronomy while allowing hosts to fully engage with their loved ones.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Gratifood
<$5M
1-10
Private
-
2018
N/A
Company Profile Activity
Activity Insights
Gratifood is experiencing very low activity levels compared to other companies in the Business Services sector.
What does this means?
Gratifood is drawing exceptional interest within the Business Services industry, suggesting notable developments or strong market momentum, learn more about Gratifood.
Gratifood Tech Stack
A closer look at the technologies used by Gratifood
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Frequently Asked Questions Regarding Gratifood
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Gratifood, founded by Chef Stevie Ray Riehs, offers innovative executive chef services in the Adirondacks, focusing on creating memorable culinary experiences through private events, workshops, and mindful dining. With over 32 years of culinary expertise, the company specializes in transforming private venues into sanctuaries of nourishment, crafti... Read More
