Gourmey
Food & Beverage · France · 11-50 Employees
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Overview
Headquarters
Paris, Ile-de-France, FranceWebsite
www.gourmey.comRevenue
$21.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Gourmey
Gourmey is a Paris-based startup specializing in sustainable cultivated meat products, particularly lab-grown duck and goose liver. The company aims to revolutionize meat production by offering flavorful alternatives that do not compromise on taste while minimizing environmental impact. Targeting a conscious generation of food enthusiasts and chefs, Gourmey combines culinary artistry with innovative technology to create high-quality, sustainable delicacies. With significant funding and partnerships, Gourmey is poised to lead the future of haute cuisine and cultivated meat.Explore more
Gourmey Org Chart
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Activity Insights
Gourmey is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Gourmey is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Gourmey.
Gourmey financials insights
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2021
Angel/Seed
$10M
2022
Series A
$48M
Gourmey Tech Stack
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Most Recent Scoops
Person-Based
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Gourmey News & Media
Big Idea Ventures Portfolio Company Gourmey Seeks Approval in Five Key Markets
NEW YORK, Aug. 05, 2024 (GLOBE NEWSWIRE) -- Big Idea Ventures, a global investment leader within the food-tech, agri-tech, and materials science sectors, is happy to announce that its portfolio company, Paris-based Gourmey, has filed applications with five regulatory authorities - the United States Food and Drug Administration (FDA), the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in the United Kingdom, the Swiss Federal Food Safety and Veterinary Office (FSVO), and the EuropeanGourmey grabs $48 million to keep working on lab-grown foie gras
French startup Gourmey just raised a Series A funding round led by Earlybird Venture Capital. In total, the company banked $48 million (€48 million). The company has been working on cultivated meat, and more specifically lab-grown foie gras. It is part of a new wave of companies that want to turn cell-cultured meat products into […] Gourmey grabs $48 million to keep working on lab-grown foie gras by Romain Dillet originally published on TechCrunchHow Investors Are Betting on Foie Gras Grown From Cells in a Lab
Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns about animal cruelty.Gourmey is a cell-based poultry startup working on lab-grown foie gras
Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to convince chefs that they should use the company’s products in their restaurants. “We’ve been […]
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Gourmey is a Paris-based startup specializing in sustainable cultivated meat products, particularly lab-grown duck and goose liver. The company aims to revolutionize meat production by offering flavorful alternatives that do not compromise on taste while minimizing environmental impact. Targeting a conscious generation of food enthusiasts and chefs... Read More
