Golfstrømmen
Hospitality · Texas, United States · 11-50 Employees
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Overview
Headquarters
401 Franklin St Ste 1295, Houston, Texas...Website
www.golfstrommen.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
About Golfstrømmen
GOLFSTRØMMEN is a sustainable seafood restaurant located in POST Market, Downtown Houston, founded by Norwegian Chef Christopher Haatuft and James Beard Award-winning Chef Paul Qui. The restaurant combines international culinary prestige with the local bounty of Texas Gulf fish, focusing on a fresh seafood menu with a Nordic influence. Sustainability is a core value, as the restaurant only sells and prepares seafood that is sustainably and ethically harvested. GOLFSTRØMMEN aims to attract seafood enthusiasts and those who appreciate unique and delicious dining experiences.Explore more
Popular SearchesGolfstrømmenGolfstr?mmenSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Golfstrømmen
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Golfstrømmen is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Golfstrømmen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Golfstrømmen.
Golfstrømmen Tech Stack
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GOLFSTRØMMEN is a sustainable seafood restaurant located in POST Market, Downtown Houston, founded by Norwegian Chef Christopher Haatuft and James Beard Award-winning Chef Paul Qui. The restaurant combines international culinary prestige with the local bounty of Texas Gulf fish, focusing on a fresh seafood menu with a Nordic influence. Sustainabili... Read More
