Gino's Restaurant
Hospitality · Louisiana, United States · 1-10 Employees
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Overview
Headquarters
4542 Bennington Ave, Baton Rouge, Louisi...Phone Number
(225) 927-7156Website
www.ginosrestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Gino's Restaurant
Ginos Restaurant is a family-owned establishment in Baton Rouge, Louisiana, specializing in authentic Italian cuisine with a Mediterranean twist. With over 55 years of history, it offers a romantic dining atmosphere featuring traditional southern Italian dishes, fresh seafood, and high-quality steaks. The restaurant is known for its signature dishes like Arancini and Chicken Parmigiana, as well as its acclaimed Thursday Jazz Night. Ginos has received numerous awards for its culinary excellence and continues to honor the legacy of its matriarch, Mama Marino, through exceptional food and hospitality.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Gino's Restaurant
<$5M
1-10
Private
<$5M
1966
N/A
Company Profile Activity
Activity Insights
Gino's Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Gino's Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Gino's Restaurant.
Gino's Restaurant financials insights
Gather financial insights about Gino's Restaurant, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$446K
Gino's Restaurant Tech Stack
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Frequently Asked Questions Regarding Gino's Restaurant
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Ginos Restaurant is a family-owned establishment in Baton Rouge, Louisiana, specializing in authentic Italian cuisine with a Mediterranean twist. With over 55 years of history, it offers a romantic dining atmosphere featuring traditional southern Italian dishes, fresh seafood, and high-quality steaks. The restaurant is known for its signature dishe... Read More
