George's

George's is a fully integrated poultry company deeply rooted in the Animals & Livestock and Agriculture industries. Its origins trace back to the late 1920s with C.L. George's general store in Arkansas, which began hauling live broiler chickens. Through four generations of family ownership, the business evolved, forming Farmer's Produce Company and later becoming George's Inc. in 1973. The company maintains its headquarters in Springdale, Arkansas, a testament to its enduring presence in the region.

Operating on a substantial scale, George's reports an impressive annual revenue of $3.7 billion and manages a workforce ranging from 5,000 to 10,000 employees. The company's operational reach extends across 27 distinct locations, facilitating its comprehensive poultry processing and distribution capabilities. This extensive network and dedicated staff are key to its market position. For insights into the individuals guiding these operations, consider to Meet George's team.

In the competitive landscape, George's stands alongside major players such as House of Raeford and Smithfield Culinary. Its core product focus is chicken and poultry, serving diverse market needs. The company's long-standing history, established in 1982 according to its founding year data, and its multi-generational family management structure highlight its commitment to sustained growth and operational excellence within the agricultural sector.