Gendusa Bakery
Food & Beverage · Louisiana, United States · 1-10 Employees
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Overview
Headquarters
2009 Mirabeau Ave, New Orleans, Louisian...Phone Number
(504) 283-2747Website
www.gendusabakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Gendusa Bakery
John Gendusa Bakery, established in 1922, is renowned for creating the first Poor Boy Bread, originally developed to feed striking streetcar workers. This family-run bakery has been operating for four generations, continuing to produce traditional po-boys, pistolettes, and muffuletta loaves using the original recipe. The bakery supplies its products to various local businesses, including Genes Poboys and Parrans Po-boys. Despite challenges such as Hurricane Katrina, the current owner, Jason, remains dedicated to preserving this historic establishment.Explore more
Gendusa Bakery Org Chart
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Activity Insights
Gendusa Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Gendusa Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Gendusa Bakery.
Gendusa Bakery Tech Stack
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Frequently Asked Questions Regarding Gendusa Bakery
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John Gendusa Bakery, established in 1922, is renowned for creating the first Poor Boy Bread, originally developed to feed striking streetcar workers. This family-run bakery has been operating for four generations, continuing to produce traditional po-boys, pistolettes, and muffuletta loaves using the original recipe. The bakery supplies its product... Read More
